September 26, 2017
Thanks for joining our event “Learning Today’s Kitchen Trends for a Better Tomorrow”. We enjoyed hosting this Continuing Education Unit (CEU) Day for architects and designers at Cesar New York, presented by SubZero/Wolf. Four CEU credits in one day could be earned, and we heavily focussed on the current trends in luxury kitchens and a forecast of what’s to come. The courses offered on this CEU day were the following: Specifying Luxury Kitchens in Small Spaces, Aging in Place, Luxury Kitchen Ventilation and Luxury Outdoor Kitchens.